Gluten Free Mustard Breaded Porkchops

Edited to add: As it turns out, I DID get in. I don't know what happened, but this actually is an official submission to Adopt a Gluten Free Blogger! I'm leaving the post as I originally wrote it. Enjoy!

I was all excited to participate in my first Adopt a Gluten Free Blogger event which Sea over at Book of Yum started back in 08. I've seen so many of these posts and I thought that it would be a great way to kick start my mission to cook more recipes. The rules are that more than one person cannot adopt the same blogger in a given month. I swear I checked the list of already chosen bloggers but somehow I missed that Jill Elise of Hey, That Tastes Good was already taken! So now, here I sit, ready to post my first ever entry and I checked back to the original post to make sure I'm following the rules and I didn't see my name in the list. I looked and looked and looked and guess what... Jill was the 3rd blogger listed, definitely before I picked her. Well, I can't say I'm surprised, her blog is awesome. I have 60 of her posts saved in my Bloglines reader to try. Her photos are mouth-watering and the recipes are simple but delicious. This particular recipe was something I wanted to try because it reminds me of Not Your Average Joe's mustard breaded porkchops that are soooooo gluteny delicious. I swear I haven't had them since before going GF....

I'm disappointed that this doesn't count as my first entry in AaGFB but I am happy that I made these. They are SO delicious. Taste just like the gluteny restaurant version. And so easy to make! I served them along with roasted red potatoes and brussels sprouts. This dinner was the best home cooked meal I've had in a long time, aside from Thanksgiving of course. This recipe will definitely become a part of my repertoire!